Join the Mezza Family
At Mezza Lebanese Kitchen, we’re passionate about serving fresh, authentic food while delivering exceptional customer service. We’re looking for a motivated, energetic, and dependable Assistant Manager to help lead our team and support the day-to-day operations of our busy restaurant.
If you’re someone who enjoys leading people, thrives in a fast-paced environment, and wants to grow your career with one of Atlantic Canada’s leading restaurant brands, we’d love to hear from you.
What You’ll Do
- Support the General Manager in all daily restaurant operations
- Lead shifts while ensuring excellent guest service
- Coach, train, and develop team members
- Ensure food quality, cleanliness, and service standards are consistently met
- Schedule staff and assist with labour management
- Monitor inventory and assist with ordering and food cost control
- Handle customer concerns professionally and efficiently
- Ensure all food safety, health, and company standards are followed
- Help achieve sales, labour, and profitability targets
- Foster a positive, team-oriented workplace culture
What We’re Looking For
- 2+ years of restaurant supervisory or management experience
- Strong leadership and communication skills
- Excellent organizational and problem-solving abilities
- Ability to work in a fast-paced environment
- Flexible availability, including evenings, weekends, and holidays
- Food safety certification is an asset (or willingness to obtain)
- Experience in quick-service or fast-casual restaurants is preferred
What We Offer
- Competitive salary based on experience
- Performance-based bonus opportunities
- Career growth and advancement opportunities
- Comprehensive training and ongoing development
- Employee meal discounts
- Positive and supportive work environment
- Opportunity to make a real impact within a growing team
Why Mezza?
Our success is built on great people. We believe in developing leaders from within, recognizing hard work, and creating an environment where our team can grow both personally and professionally.
If you’re ready to take the next step in your restaurant management career, apply today!
Job Types: Full-time, Permanent
Expected Hours: 40–45 hours per week
Schedule:
- Day shift
- Evening shift
- Weekends as needed
- Holidays
Experience:
- Restaurant management or supervision: 2 years (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Pay: $16.90-$17.50 per hour
Benefits:
Work Location: In person
