Job Overview
We are seeking a dynamic and experienced Food & Beverage (F&B) Manager to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage services, ensuring food safety standards, and maintaining a high-quality dining experience for guests. A background in food preparation, cooking, and restaurant operations is essential to effectively lead our team and uphold the standards of our food service environment.
Responsibilities
- Oversee daily restaurant operations, including food preparation, serving, and bar services
- Supervise and manage restaurant staff, including interviewing, training, and scheduling team members
- Ensure compliance with food safety regulations and proper food handling procedures
- Manage POS systems such as Micros POS for order processing and cash handling
- Maintain high standards of customer service by addressing guest concerns promptly and professionally
- Coordinate with kitchen staff to ensure timely food delivery and quality control
- Monitor inventory levels and coordinate with suppliers for timely procurement of supplies
- Lead team meetings to communicate goals, policies, and updates
- Uphold cleanliness and sanitation standards throughout the restaurant environment
- Assist in developing menus and promotional strategies to enhance guest experience
Skills
- Proven supervising experience in a restaurant or food service environment
- Strong leadership abilities with excellent team management skills
- Extensive knowledge of food industry practices, including food safety and handling procedures
- Proficiency with POS systems such as Micros POS and cash handling procedures
- Experience in food preparation, cooking, and kitchen operations
- Exceptional customer service skills with a focus on hospitality excellence
- Ability to manage restaurant operations efficiently under pressure
- Skilled in interviewing potential team members and building effective teams
- Background in hotel or hospitality industry is a plus; barista or food industry experience is advantageous
- Strong communication skills with the ability to lead diverse teams effectively
This role offers an exciting opportunity for a dedicated professional to lead our Food & Beverage team while delivering memorable dining experiences. We value leadership, operational expertise, and a passion for hospitality excellence.
Pay: $5,600.00-$6,450.00 per month
Work Location: In person
