Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen, contributing to meal preparation, and maintaining high standards of food safety and quality. The ideal candidate will have a passion for cooking and a strong understanding of food handling practices within the food service industry.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in meal preparation by chopping vegetables, preparing sauces, and assembling ingredients.
- Maintain cleanliness and organization in the kitchen, ensuring all work areas are cleaned and sanitized.
- Follow food safety guidelines to ensure the health and safety of all customers.
- Collaborate with other kitchen and Front of House staff to ensure timely service during peak hours.
- Help with inventory management by tracking stock levels and notifying management of shortages.
- Maintain proper portion control and minimize waste.
- Complete daily and weekly cleaning checklists and operational logs
- Support Banquet and Event service as Required
- Adhere to First In First Out practices
Qualifications
- Food Safety Certification (required to obtain prior to start date)
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling, preparation techniques, and kitchen equipment operation.
- Strong Knife Handling skills
- Strong understanding of food safety regulations and best practices.
- Ability to work efficiently in a fast-paced and high pressure environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Strong proficiency to comprehend oral and written instruction in English
- Flexibility to work various shifts, including evenings and weekends as needed.
- Must have reliable transportation
- Experience in banquet or high volume service
- Time Management and Prioritization of tasks
Join our team and contribute your culinary skills in a dynamic kitchen environment where creativity meets quality!
Job Types: Part-time, Seasonal
Pay: $18.00-$21.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Language:
Work Location: In person
