We are a true Farm-to-Table restaurant, focused on seasonal cuisine and using our own farm-grown ingredients.
Requirements:
· 3–5 years professional kitchen experience
· Strong cooking fundamentals and organization
· Experience working with fresh, local, seasonal ingredients
· Passion for farm-driven cuisine
· Leadership experience an asset (Sous Chef level)
What We Offer:
· Competitive wage
· Gratuities
· Accommodation available
Responsibilities:
- To ensure dishes are created to menu specifications
- To complete all prep work in an orderly and timely fashion
- Maintain the highest standard of cleanliness and up-keep of equipment
- Take active interest in their fellow employee’s welfare, safety, and development
- Punctual and perform all duties in a professional manner
- To maintain a kind and calm attitude during high pressure situations
- Ability to work in an inclusive environment
Apply today to join a professional, quality-driven culinary team.
Job Types: Full-time, Part-time, Seasonal
Pay: $25.00 per hour
Ability to commute/relocate:
- Picton, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
Work Location: In person
