Overview
Join our vibrant culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. Your enthusiasm for food service and dedication to food safety will help create memorable dining experiences for our guests. This paid position offers a dynamic environment where your skills in food preparation, cooking, and food handling will shine.
Duties
- Prepare ingredients and assemble dishes according to established recipes and standards
- Cook menu items efficiently while maintaining quality, consistency, and presentation
- Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients for service
- Support the kitchen team during busy hours by managing multiple stations with enthusiasm
- Maintain cleanliness of workstations, utensils, and equipment throughout shifts
- Ensure all food service procedures are followed to deliver a safe and enjoyable dining experience
Qualifications
- 2-5 years previous experience in food service or restaurant environment; a passion for cooking is essential
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and proper food handling procedures
- Ability to stand for extended periods and work in a fast-paced environment
- Strong teamwork skills with a positive attitude and willingness to learn
- Basic understanding of meal preparation and kitchen operations
- Excellent communication skills to coordinate effectively with team members
Pay: $17.60-$21.00 per hour
Expected hours: 10.0 – 20.0 per week
Benefits:
- Discounted or free food
- Flexible schedule
Experience:
- Kitchen: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
