We take our food seriously. We’re looking for cooks who care about what they put on the plate, work well under pressure, and take pride in being part of a strong kitchen team.
We’re a busy, upscale Italian restaurant, and our kitchen moves with purpose. We need people who are reliable, organized, and ready to work, whether it’s a busy Friday night or a slower service where the details matter just as much.
What you’ll do
- Prepare and cook dishes to Mezzanotte’s standards
- Follow recipes, portions, and presentation consistently
- Work cleanly and efficiently throughout service
- Set up and maintain your station properly
- Communicate clearly with the kitchen team and front of house
- Follow food safety, sanitation, and kitchen procedures
- Help with prep, cleaning, and closing duties
- Keep your station organized and ready for service
What we’re looking for
- Previous kitchen or line cook experience is preferred
- Comfortable working in a fast-paced restaurant
- Strong sense of urgency and attention to detail
- Reliable, punctual, and willing to work as part of a team
- Able to take direction and handle a busy service
- Positive attitude and professional work ethic
- Food Handler certification is an asset
Pay: From $17.80 per hour
Work Location: In person
