A well-established Italian restaurant brand is seeking an experienced, passionate and innovative Executive Chef to lead our culinary operations.
The successful candidate will be responsible for complete oversight and management of culinary operations within our organization; ensuring quality control, menu development, employee coaching, development of corporate culture, alignment of marketing strategies with culinary vision, upholding of all corporate policies.
We look forward to hearing from career minded individuals in joining one of Toronto’s most renowned Italian restaurant brands. You must possess a proven track record of managing fine dining/upscale restaurant venues.
We are offering a comprehensive compensation package including bonuses and extended benefits.
Responsibilities
- Overseeing day-to-day operations
- Hire and mentor new employees
- Inventory and food cost control
- Schedule development and labour control
- Work with the executive team to develop menus
- Food safety and sanitation
- Prepare and present weekly performance reports
- Assist with developing and implementing marketing strategies
Qualifications
- Minimum 6 years of experience as an Executive Chef in fine dining/upscale restaurant(s)
- Minimum 5 years of experience with Italian cuisine
- Experience managing teams of more than 50 employees
Job Type: Full-time
Pay: From $100,000.00 per year
Benefits:
- Dental care
- Extended health care
- On-site parking
Ability to commute/relocate:
- Thornhill, ON L4J 9J8: reliably commute or plan to relocate before starting work (required)
Experience:
- Executive Chef: 5 years (required)
- Italian Cuisine: 5 years (required)
Work Location: In person
