Bartender - Mizunara (Adelaide & Duncan)
Hi, we’re Mizunara, nice to meet you!
We’re a 60+ seat contemporary cocktail bar & restaurant with a focus on Japanese Whisky. Our concept focuses on familial service, local ingredients, and a smooth whisky base for many of our drinks, all set in a warm and elevated atmosphere.
We’re looking for a candidate to join us who wants to learn more about elevated food & drink and deeply cares about making memorable experiences for our guests.
We expect people we hire to be consistent, compassionate, passionate, selfless, and pay attention to detail. We only hire people who are kind and aspire to make a positive difference in the world. We want our team to believe in the core values of artistry, creativity, humanity and sustainability.
As a restaurant professional, we recognize that we represent the company and its values at all times. In and out of the building we are to carry ourselves with excellence. Sense of awareness is a crucial attribute. It is important that we understand each action we take can affect the guest’s experience. Being fully engaged while at work is the only way to achieve greatness. A sense of urgency is vital. We believe strongly in respect for product and technique. Together we understand we are nothing without teamwork. We communicate clearly and constantly. We assist when necessary.
If this all sounds natural to you then this might be the right place for you.
Requirements:
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A passion for people, we’re a small team and community driven
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Outgoing, personable and professional personality
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Able to work late nights and/or weekends
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Knowledge of spirits & classic cocktails
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Smart Serve Certification
Who you are:
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Very confident in front of, and in ability to connect with, guests
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Calm, detail-oriented in high-performance environments
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Diligent and earnest in your work quality and efforts
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Knowledge about Japanese whisky is a plus
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Experience using Toast is an asset
Responsibilities include…
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A full understanding of our offerings, preparing all drinks to recipe specifications
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Maintaining consistent service standards and flavour balance
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Engage guests with storytelling around signature drinks and whiskies
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Manage bar inventory and track wastage, monitor cost control measures
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Follow all Ontario liquor laws and ensure bar equipment and workspace meet health and safety standards
What we offer:
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Equitable compensation, fair wages and tips
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Training and development opportunities
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Flexible scheduling
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Inclusive culture & community
How to apply:
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Resumes and CVs can be sent online to: [email protected]
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Please include availability, hours seeking, 3 references
Disclosures:
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AI is not part of our hiring process whatsoever
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Expected wages for this role range from $17.60 to $18.60 an hour and tips
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We are actively seeking to fill 2 vacancies for this role
