Job Overview
We’re a family-owned breakfast franchise looking for a hands-on kitchen manager to lead our back-of-house team. This role is ideal for a strong cook who can bring consistency, organization, and accountability to a busy breakfast restaurant.
What You’ll Do
Lead, train, and support a small kitchen team
Cook and oversee all aspects of breakfast service, including eggs, grill, and line operations
Maintain food quality, presentation, speed, and consistency
Communicate clearly and keep the kitchen organized during high-volume service
Manage prep, inventory, cleanliness, and food safety standards
Create and contribute ideas for daily specials and menu features
Foster a positive team culture built on teamwork, respect, and accountability
What We’re Looking For
Previous kitchen leadership experience required
Strong breakfast, egg, and grill cooking skills
Ability to thrive in a fast-paced, high-volume environment
Food Handler Certification required (or willing to obtain)
WHMIS certification considered an asset
Reliable, professional, and able to lead by example
Compensation will be based on experience.
Job Types: Full-time, Part-time
Pay: $17.20-$25.00 per hour
Benefits:
Work Location: In person
