Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in ensuring the efficient preparation and presentation of high-quality dishes in a fast-paced restaurant environment. The ideal candidate will have a passion for food, excellent kitchen skills, and a commitment to food safety standards. Whether you are an experienced professional or eager to grow your career in the food industry, this position offers an opportunity to develop your culinary skills and contribute to a positive dining experience for our guests.
Duties
- Prepare ingredients and assist in meal preparation according to recipes and restaurant standards
- Cook and assemble dishes efficiently while maintaining quality and presentation standards
- Handle food with proper safety and sanitation practices, adhering to food handling regulations
- Assist with plating and garnishing dishes for service
- Maintain cleanliness of work stations, utensils, and kitchen equipment throughout shifts
- Support the kitchen team during busy hours, ensuring timely delivery of orders
- Follow all food safety protocols, including proper storage and temperature control of ingredients
- Assist in inventory management by organizing supplies and notifying management of shortages or issues
Experience
- Prior experience in serving, food preparation, or cooking within a restaurant or food service setting is preferred but not required; training will be provided for the right candidate
- Knowledge of food handling, safety standards, and basic kitchen operations is advantageous
- Experience working in the food industry or restaurant environment demonstrates familiarity with fast-paced service demands
- Strong understanding of meal preparation techniques and food safety practices is desirable
- Ability to work efficiently under pressure while maintaining attention to detail and quality standards
This role provides an excellent opportunity for individuals passionate about culinary arts to grow their skills within a supportive team environment. We value professionalism, enthusiasm, and a strong work ethic in all our team members.
Job Types: Full-time, Permanent
Pay: $20.00-$22.00 per hour
Expected hours: 30 – 40 per week
Experience:
- Food industry: 4 years (required)
- line cook: 3 years (required)
- Food handling: 3 years (required)
Work Location: In person
