Overview
We are seeking a dedicated and detail-oriented Kitchen Assistant to join our food service team. This role is essential in supporting daily kitchen operations, ensuring smooth meal preparation and service, and maintaining high standards of food safety and cleanliness. This position is strictly for youth between the ages of 16-29. Must have proper documentation in claiming refugee status and Notice of Decision Letter if applicable.
The position is for 8 weeks beginning July 6, 2026
Tasks and Responsibilities
- Assist with daily food preparation of the program meals and in the preparation and distribution of the meal program.
- Assist with the weekly food delivery (help onsite with sorting, stocking, and maintaining kitchen inventory for the meal Ensure dishes are cleaned and dried according to City of Toronto Public Food Handling Standards.
- Ensure dishes are cleaned and dried according to City of Toronto Public Food Handling Standards.
- Ensure the kitchen floors, counters, cabinets are properly cleaned and maintained on a daily basis.
- Clean and organize fridges and freezers as needed.
- Replenishes the supplies at the coffee station.
- Provide support and assistance to the kitchen staff and volunteers
What skills will be developed during this placement?
- Adaptability
- Collaboration and Teamwork
- Communication
- Creativity and Innovation
- Problem solving
Reports To: Food Program Manager/Chef
Schedule: 35 hours per week, for 8 weeks ( July 6th -Aug 29th )
Monday : 9:00 am - 3:30pm
Tuesday: 3:00 pm - 8:00 pm
Wednesday: 9:00 am - 3:30 pm
Thursday: 9:00 am - 3:30 pm
Friday: 9:00 am - 3:30 pm
Saturday: 9:00 am - 3:30 pm
Wage: $ 20.00 / hour
*This is a student summer job. Students must be under the age of 30 to be considered for the position*
Work Location: In person
Work Site: Weston King Neighbourhood Centre (2017 Weston Rd)
Please submit resume and cover letter to [email protected] and [email protected]
Job Type: Seasonal
Contract length: 8 weeks
Pay: $20.00 per hour
Work Location: In person
