Join the Sea Cider Team!
Sea Cider is seeking a full time Chef to lead our food program, which encompasses menus for:
- Daily Tastings
- Deli food “to go”
- Group bookings
- On-site markets and other large public events
Chef duties encompass food preparation, leadership and continuous improvement; this person plays a central role helping Sea Cider reach its culinary targets and grow the food program. The Chef is a member of Sea Cider’s Leadership Team and reports to management. Performance is assessed against food revenue and gross profit, food quality, employee feedback and customer reviews. Food safety, team safety and customer service are top priorities.
Food Preparation: During the Quiet Season, the Chef frequently works as the sole team member in the Kitchen, taking on all roles (prep, plating, dishes, completing opening & closing checklists, etc). During the High Season, the Chef works alongside junior Associates who are part time or seasonal.
HR Management: The Chef leads by example to build a positive team culture. The Chef leads the daily kitchen team huddle and briefs team members at the start of their shift, covers breaks, creates prep lists and assigns tasks, and leads troubleshooting. The Chef also leads the training, supervision and performance reviews of Kitchen Assistants, and assists management with scheduling and recruitment.
Inventory Management: The Chef monitors stock, places supply orders and alerts management to inventory needs. The Chef is also accountable for keeping storage areas clean and organized, monitoring food quality, and recording waste.
Financial Management: The Chef is expected to follow the food program budget and regularly review actuals with management, as well as help with forecasting.
Continuous Improvement: The Chef updates SOPs and training materials, and implements cost saving measures where possible. This person collaborates with management and colleagues to improve all aspects of Sea Cider’s food program. The Chef also plays a pivotal role in growing Sea Cider’s food program over time.
Comprehensive training is provided on our policies, protocols, and, of course, cider! Other benefits include:
Casual dress
Cider allowance
Company events (summer BBQ, holiday party, pizza parties)
Discount for food, beverages, and merchandise
Free on-site parking
No early mornings!
No late nights!
Technology allowances (cell phone, computer)
Paid time off for sickness, bereavement, or extreme weather events
Sea Cider is a certified organic orchard and ciderhouse near Victoria, BC. We craft exceptional ciders from heirloom apples and create unforgettable experiences for our customers. We value teamwork, sustainability, and a positive, inclusive workplace culture.
Qualifications
Culinary diploma or degree (required)
Food Safe certification (required)
Serving It Right certification (required)
First Aid certification (required)
Minimum 5 years' experience in a culinary leadership role
Skills & Experience
Proven experience developing training programs and coaching staff
Proficiency with standard workplace software for costing, inventory management and recipes
Personal Attributes
Positive, hands-on leadership style
Passion for developing junior team members
Commitment to teamwork, safety, and continuous improvement
Interest in learning about cider and collaborating with colleagues to expand the success of Sea Cider’s food program
Availability
Physical Requirements
Ability to routinely lift up to 15 kg
Ability to work standing for extended periods
Comfortable working indoors and outdoors in all weather conditions
Apply in confidence with a resume plus a cover letter that describes how you meet the requirements for the position. We thank all applicants who apply; however, only those selected for consideration will be contacted.
Please email [email protected] to apply.
