Key responsibilities:
Minimum 1 years of hands-on experience working in a Middle Eastern restaurant, specifically preparing traditional dishes (e.g., hummus, falafel, kebabs, tabbouleh, etc.)
As a team member, you will greet and serves guests, prepares food, maintains food safety
and sanitation standards, and handles or processes light paperwork
Exceptional customer service is a major component of this position. You will interact with
many customers daily, all while working in a fun, energetic environment accomplishing daily
tasks around the store.
Performing at a quick pace while having fun
Working both independently, or as part of a team to accomplish daily goals
Understanding and implementing written and verbal instruction.
Operating an Ipad Point of Sale system/cash register.
Having previous Food experience is a Plus! However, training is provided.
Must be a quick learner and have a positive attitude
Performs preparation work such as cutting meat, cutting vegetables, and mixing sauces.
Restock all items as needed throughout the shift and clean/maintain station while practicing
good safety and sanitation skills
Prepares products quickly without sacrificing quality.
Job Types: Part-time, Permanent
Pay: $17.60-$19.00 per hour
Benefits:
Experience:
- Middle Eastern restaurant serving Shawarma : 1 year (required)
Work Location: In person
