Hop & Vine Taphouse – Burnaby
Hop & Vine Taphouse is hiring experienced, dependable Culinary Team Members to join our busy kitchen.
This is a hands-on, all-around kitchen role that includes line cooking, food preparation, dishes, cleaning, stocking, and helping wherever needed to keep service running smoothly.
Position Details
Start Date: ASAP
Hours: Full-time and part-time
Pay: $19.00–$20.00 per hour, +gratuities averaging $4.00–$5.00 per hour
What We’re Looking For
You are a strong fit if you:
- Have previous kitchen or restaurant experience
- Take pride in preparing quality food
- Work well in a fast-paced environment
- Can multitask and maintain a sense of urgency
- Communicate well and contribute positively to the team
- Are dependable, organized, and willing to help in all areas of the kitchen
- Are available to work evenings, weekends, and some late-night shifts
Responsibilities
- Prepare and cook menu items consistently
- Complete food preparation and restocking
- Follow proper food-handling and sanitation procedures
- Maintain clean and organized work areas
- Assist with dishes and general kitchen cleaning
- Support the kitchen team throughout service
What We Offer
- Competitive wages and gratuities
- Flexible full-time and part-time scheduling
- Staff discounts
- A positive and energetic work environment
- Opportunities to develop your skills and advance
Scheduling Information
Weekend and evening availability is required. Some shifts may end at 1:00 a.m.
Typical shifts may include:
- 10:00 a.m.–6:00 p.m.
- 4:00 p.m.–12:00 a.m.
- 5:00 p.m.–1:00 a.m.
We appreciate all applications; however, only candidates selected for an interview will be contacted.
Job Types: Full-time, Part-time
Pay: $19.00-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Language:
Work Location: In person
