Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation and food service, ensuring that every dish meets our standards for taste and presentation.
Wage is inclusive of tips.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure proper food handling and safety procedures are followed at all times.
- Assist in meal preparation by chopping, slicing, and cooking ingredients as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor food inventory levels and assist with ordering supplies when necessary.
- Follow all health and safety regulations to maintain a safe working environment.
- Help train new kitchen staff on food preparation techniques and safety protocols.
Requirements
- Previous experience in the food industry or kitchen environment is preferred.
- Knowledge of food handling, safety practices, and meal preparation techniques.
- Ability to work efficiently in a fast-paced restaurant setting.
- Strong attention to detail with excellent organizational skills.
- Ability to work as part of a team while also being self-motivated.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and providing exceptional food service.
Join us at the Beer Farm!
Job Types: Full-time, Part-time
Pay: $25.00-$30.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Casual dress
- Company events
- Discounted or free food
- On-site parking
Application question(s):
- Are you currently living on the Sunshine Coast?
Work Location: In person
