Languages
English
Education
No degree, certificate or diploma
Experience
Will train
Work Conditions and Physical Capabilities
Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Standing for extended periods, Fast-paced environment, Work under pressure, Tight deadlines
Work Site Environment
Cold/refrigerated
Personal Suitability
Team player
Additional Skills
Clean meats to prepare for processing or cutting, Weigh meats for sale, Wrap and package prepared meats, Completion of high school
Equipment and Machinery Experience
Cleavers, Knives, Power cutting tools, Saws, Grinding machine
Specific Skills
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use, Remove bones from meat, Cut, trim and prepare standard cuts of meat, Shape, lace and tie roasts, other meats, poultry and seafood, Cut poultry into parts, Prepare special orders, Cut carcasses, sides and quarters
Weight Handling
Up to 45 kg (100 lbs)
Work Setting
Meat processing and/or packing plant/establishment
Job Types: Full-time, Permanent
Pay: $16.00-$18.00 per hour
Experience:
- meat cutting: 1 year (preferred)
Work Location: In person
