Overview
Join our growing, fast-paced pizza restaurant! We’re looking for a reliable, energetic leader who enjoys working with people, takes pride in quality, and thrives in a busy kitchen. If you’re ready to lead a team, learn new skills, and grow into a management role, we’d love to meet you.
Duties
- Supervise daily restaurant operations and lead the team during shifts.
- Prepare pizzas and catering orders to our quality standards.
- Open and close the restaurant.
- Manage staff scheduling, drivers, and delivery flow.
- Monitor inventory and communicate needs
- Deliver excellent customer service and resolve customer concerns.
- Assist with hiring, training, and coaching team members.
- Ensure food safety, cleanliness, and company standards are maintained.
Qualifications:
- Previous restaurant supervisory or management experience preferred but not required!
- Strong leadership and communication skills.
- Organized and able to multitask in a fast-paced environment.
- Willing to learn our pizza-making methods.
- Available for evenings and weekends as needed.
Why should you apply?
- Competitive pay
- Tips
- Staff meals/discounts
- Paid training
- Opportunities for advancement
- Stable, full-time hours
- Supportive team environment
Pay: $18.50-$22.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Application question(s):
- Willingness to train on making pizzas and items to our quality (extensive training)
Language:
Work Location: In person
