Line Cook
REPORTS TO: Manager on Duty, Kitchen Supervisor
PRIMARY RESPONSIBILITY: To prepare all orders correctly, efficiently and timely and to ensure that it is served at appropriate temperature.
We are looking for a professional line cook to prepare food to the exact specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
What we are looking for from you:
· Ability to follow recipes and presentation specifications
· Ensure product quality and freshness of ingredients.
· Have an understanding of cooking methods/procedures and knife handling skills
· Ability to perform tasks with accuracy, speed, and attention to detail
· Ability to remain calm in a fast-paced environment
· Must be organized and self-motivated
· Ensure a well-stocked work station and meet prep times to ensure a smooth working shift
· Maintain a clean work station area, including kitchen equipment, tables and shelves
· Comply with applicable sanitary, health and personal hygiene standards
· Must be able to stand, bend, stretch, and lift and carry heavy material
· Perform additional tasks as assigned by the line supervisor, KM or GM
Job Types: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
