Job Description: We are seeking an experienced and skilled Indian Line Cook to join our team in a south Indian Restaurant. The ideal candidate will have knowledge and experience in preparing a variety of Indian dishes, such as curries, tandoori items, and biryanis. The candidate must be able to work in a fast-paced environment, have knowledge of food safety and sanitation, and be able to multitask effectively.
Responsibilities:
- Prepare Indian dishes, including curries, tandoori items with consistency and accuracy
- Follow recipes and specifications to ensure consistent quality of dishes
- Maintain cleanliness and organization of the kitchen, including washing dishes, wiping down surfaces, and sweeping and mopping floors
- Assist with inventory management and ordering supplies as needed
- Follow all food safety and sanitation guidelines
- Communicate effectively with the team and work collaboratively to ensure smooth operation of the kitchen
Requirements:
- High school diploma or equivalent
- Knowledge of Indian cuisine and spices
- Ability to work in a fast-paced environment and multitask effectively
- Excellent communication and teamwork skills
- Good to have some equivalent experience
Availability: 6 days/week
Work Term: Permanent
To apply, please submit your resume and a cover letter detailing your Indian cooking experience to [email protected]
Job Types: Full-time, Permanent
Pay: $18.75-$25.00 per hour
Ability to commute/relocate:
- Vancouver, BC V5X 3G9: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
