Daily duties include include line cooking, expediting service, supervising lunch and dinner service, scheduling, training, food and labour costing, implementation of house recipes, policies and procedures, inventory management, ordering and receiving. Hours are from 11 to 8 pm five days a week.
Work Remotely
Job Types: Full-time, Permanent
Pay: From $1,400.00 per week
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
Work Location: In person
