About Us
Grinner’s Food Systems Limited, operator of Frank & Gino’s Grill & Pasta House is a casual dining restaurant based in Nova Scotia offering a mix of Italian-inspired and North American comfort food in a relaxed, family friendly setting. Our menu combines traditional recipes with fresh, high-quality ingredients. We are seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations and ensure efficiency, quality, and compliance in our kitchen.
Position Summary
The Kitchen Manager is responsible for overseeing daily kitchen operations, managing staff, maintaining quality standards, and ensuring compliance with food safety regulations. This role requires strong leadership, organization, and a passion for food and team development.
Key Responsibilities
Operations Management
- Oversee day-to-day kitchen operations to ensure efficient workflow
- Coordinate food preparation and service to meet customer demand
- Monitor food quality, presentation, and consistency
- Maintain clean, organized, and safe kitchen environments
Staff Management
- Hire, train, and supervise kitchen staff
- Create staff schedules and manage labor costs
- Provide coaching, performance feedback, and development opportunities
- Foster a positive and productive team culture
Inventory & Cost Control
- Manage inventory, ordering, and supplier relationships
- Monitor food costs and implement cost control measures
- Reduce waste and ensure proper food storage and rotation (FIFO)
- Maintain accurate records of stock levels and usage
Health & Safety Compliance
- Ensure compliance with all food safety and sanitation regulations
- Conduct regular kitchen inspections and enforce hygiene standards
- Train staff on safety procedures and proper food handling
- Maintain required certifications and documentation
Menu & Quality Control
- Collaborate with ownership on menu planning and updates
- Standardize recipes and portion control
- Ensure consistency in taste, preparation, and presentation
Qualifications
- Proven experience as a Kitchen Manager, Head Cook, or similar role
- Strong knowledge of kitchen operations and food safety standards
- Leadership and team management experience
- Excellent organizational and multitasking skills
- Ability to work in a fast-paced environment
- Experience with Touch Bistro or similar KDS and inventory management system considered an asset
- Food Safety Certification
Key Skills
- Leadership & Team Building
- Time Management
- Cost Control & Budgeting
- Problem-Solving
- Attention to Detail
- Communication Skills
What We Offer
- Competitive salary and benefits
- Flexible scheduling
- Staff meals or discounts
- Supportive team environment
- Employee discounts and perks
- Health & dental plan
- Bonus
How to Apply
Submit your resume and a short cover letter outlining your operational experience and interest in joining the Grinner’s team.
Pay: $55,000.00-$65,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Paid time off
- Store discount
- Vision care
Work Location: In person
