Job description
Company Overview
We’re proud to be Canada’s #1 branded dairy company and to be consistently recognized as one of the country’s top employers by Forbes. Our purpose is to enrich and nurture the lives of Canadians by offering the best of dairy from Canada’s favourite dairy brands like Cracker Barrel, Black Diamond, Balderson, Astro and Lactantia. In fact, our products can be found in over 90% of Canadian refrigerators in any given time. As part of Lactalis Group, the world’s leading dairy company, we remain focused on innovation and quality and are seeking like-minded individuals to join us as we continue our growth journey.
Job Summary
As a Milk Pasteurizer Operator, your primary responsibility is to operate and monitor milk pasteurization equipment to ensure the safe and efficient processing of milk and dairy products. You will be responsible for adhering to quality and safety standards, conducting routine equipment maintenance, and ensuring compliance with regulatory guidelines.
Key Responsibilities:
- Operate and monitor milk pasteurization equipment according to established procedures.
- Set and adjust machine controls to regulate factors such as temperature, pressure, and flow rate.
- Conduct regular quality checks on incoming raw milk and finished products.
- Monitor and record data related to temperature, pressure, and processing times. Implement corrective actions when deviations from standards are identified.
- Clean and sanitize pasteurization equipment regularly to maintain hygiene and prevent contamination.
- Perform routine maintenance on pasteurization equipment to ensure proper functionality.
- Maintain accurate records of pasteurization processes, quality checks, and equipment maintenance.
Qualification:
- 2+ years dairy, pharmaceutical or liquid fill industry manufacturing experience preferred
- High school diploma or equivalent; technical or vocational training in dairy processing is beneficial.
- Knowledge of Good Manufacturing Practices (GMPs), including excellent sanitary habits and possess knowledge of HACCP and HTST pasteurizing systems as applied to a dairy processing plant
Days and hours of work:
Sunday, Monday, Tuesday, Wednesday & Thursday (10:00 pm - 6:00 am)
Job Types: Full-time, Permanent
Pay: From $31.98 per hour
Benefits:
- Dental care
- Disability insurance
- Extended health care
- On-site parking
- Paid time off
- Vision care
Flexible language requirement:
Work Location: In person
