Main Functions: As a Line Cook, you will act as a key member of the Food & Beverage team.
Reporting to the Head Chef, you will be responsible for assisting the team in daily operations and functions on-site as well as maintaining a safe and clean environment.
Reports to: Head Chef
Duties:
- Assist with the daily operations in the banquet/food outlet kitchens
- Food prep for all types of functions
- Maintain sanitation at all times
- Prepare foods according to the menus and contracts
- Assist the team in receiving and rotating stock
- Ensure supplies are available
- Maintain a clean and organized workspace at all times
- Responsible for clean-up duties at the end of your shift
- Maintain all kitchen equipment cleanliness and annual maintenance
- Preparing recipes as directed
- Must take direction well
- Cleanliness of the kitchen and walk-in
- Responsible for setting a good example and ensuring staff abides by safety, sanitation standards, and practices
Requirements:
A minimum of 2-3 years in fast pace, especially in a banquet kitchen with mass production.
Start Date: As soon as possible
Working Conditions:
On-site
Temperature changes (hot and cold)
Extend standing Lifting bending
Uniform required (will be provided by the club)
Job Type: Seasonal
Pay: $21.00-$25.00 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
Work Location: In person
