Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have experience in food preparation and cooking, with a passion for delivering excellent food service in a fast-paced environment. This position offers an opportunity to develop culinary skills and grow within the food industry.
Responsibilities
- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Cook menu items with attention to quality, presentation, and timely delivery
- Assist in food prep tasks such as chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of workstations and kitchen equipment
- Follow food safety guidelines and proper handling procedures at all times
- Support the kitchen team during busy hours to ensure efficient service
- Restock supplies and monitor inventory levels as needed
- Adhere to health regulations and sanitation standards
Skills
- Proven experience in food preparation, cooking, or related roles within a restaurant or food service environment
- Knowledge of food handling safety protocols and sanitation practices
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong understanding of meal preparation techniques and kitchen operations
- Excellent serving skills with a focus on customer satisfaction when interacting with front-of-house staff or guests
- Good communication skills and ability to work collaboratively within a team
- Familiarity with the food industry standards and best practices for kitchen safety and hygiene
Pay: $16.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
