Job Overview
We are seeking a dedicated and experienced Full Time Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for delivering exceptional food service. This role offers an opportunity to oversee kitchen operations, manage a team, and ensure the highest standards of food safety and quality are maintained in a fast-paced restaurant environment.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Supervise kitchen staff, including training.
- Oversee food handling procedures to ensure safety and compliance with health regulations
- Manage food inventory, order supplies, and maintain proper storage practices
- Ensure cleanliness and sanitation of the kitchen area in accordance with safety standards
- Collaborate with restaurant management to develop menus and special offerings
- Serve meals efficiently while maintaining high customer service standards
- Lead by example in maintaining a positive work environment and fostering teamwork
Requirements
- Proven experience in food preparation, cooking, and restaurant management
- Supervising experience within a food service or hospitality setting preferred
- Strong knowledge of food safety protocols and handling procedures
- Excellent leadership skills with the ability to manage a team effectively
- Solid understanding of the food industry, including current trends and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Exceptional communication skills and a customer-focused attitude
- Experience with kitchen operations, food service, and hospitality standards is highly desirable
This position is ideal for someone passionate about culinary arts who enjoys leading a team to deliver outstanding dining experiences.
Pay: $17.60-$19.00 per hour
Benefits:
- On-site parking
- Store discount
Work Location: In person
