Award winning and Michelin recommended PiDGiN is hiring a Chef de Partie for our kitchen at Time Out Market Vancouver.
You'll run a section of a high-volume market kitchen under Chef Wesley Young, with real responsibility for quality, consistency, and the cooks around you. Our kiosk opened in May and is outperforming projections — this is a chance to join a winning opening team early, in a salaried role with leadership runway.
Key Responsibilities:
- Own your station: prep, execution, quality, and pace
- Hold PiDGiN standards at market volume
- Train and support line cooks on your section
- Assist with ordering, inventory, and food cost on your station
- Step up as shift lead when the Chef or Senior CDP is off
- Uphold food safety and sanitation protocols
Requirements:
- 3+ years as Chef de Partie or strong senior line cook
- High-volume experience strongly preferred
- Strong fundamentals and a calm head under sustained pressure
- Pan Asian background an asset
- FOODSAFE Level 1 required
- Must be legally eligible to work in Canada
What We Offer:
- CA$52,500 per year based on experience
- Shared tip pool on top of salary
- Mentorship from PiDGiN's chef and ownership team
- Leadership runway in a growing location
- Staff meals during shifts
- Extended health and dental benefits
- Paid time off
Pay: From $525,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
Work Location: In person
