We are looking for an experienced First Cook to join our kitchen team. If you are passionate about preparing high-quality food and thrive in a fast-paced environment, we would love to hear from you.
Responsibilities
- Prepare and cook menu items according to our recipes and quality standards.
- Supervise and assist other kitchen staff during shifts.
- Ensure food is prepared safely and hygenically.
- Maintain a clean and organized kitchen.
- Monitor inventory and assist with ordering supplies.
- Help develop daily specials and menu items.
Requirements
- Completion of Culinary Program.
- Food Handler Certification.
- Experience as a First Cook, Line Cook or similar role.
- Knowledge of food safety and sanitation practices.
- Ability to work with others in a fast-paced environment.
- Strong communication skills.
- Strong organizational skills.
- Positive Attitude.
- Red Seal certification an asset but not required.
Benefits
- Competitive wage.
- Staff meals.
- Opportunities for career growth.
- Supportive team environment.
- Opportunity for Red Seal Mentorship.
Job Type: Full-time
Pay: From $21.00 per hour
Benefits:
- Discounted or free food
- Store discount
Flexible language requirement:
Ability to commute/relocate:
- Halifax, NS B3H 4S4: reliably commute or plan to relocate before starting work (required)
Experience:
- Culinary: 2 years (required)
- cooking: 2 years (required)
Language:
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
