Here’s a clear, professional job post section for a Line Cook at Revelwoods:
Our menu showcases Southern comfort food with French influences, cooked over hickory, oak, and pecan woods. Designed for sharing and celebration, the menu features large appetizers, share plates, main courses, and sides, highlighting local and Western beef, coastal fresh fish, and seasonal produce. The food style balances classic flavors with modern techniques, creating a familiar yet elevated dining experience.
Contact: [email protected]
Line Cook – Revelwoods (Downtown Calgary)
Duties & Responsibilities
- Prepare and cook menu items to recipe and presentation standards
- Set up and stock stations with necessary supplies
- Maintain cleanliness and organization of kitchen and work areas
- Ensure food safety and sanitation standards are consistently followed
- Work efficiently during busy service periods while maintaining quality
- Communicate effectively with kitchen team and support overall operations
- Assist with inventory, prep work, and kitchen closing duties
Requirements
- 3 - 5 years experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety practices and kitchen equipment
- Ability to work in a fast-paced, high-pressure environment
- Strong teamwork and communication skills
- Flexible availability, including evenings and weekends
- Physical ability to stand for long periods
- Passion for food and attention to detail
Job Types: Full-time, Permanent, Casual
Pay: $18.00-$21.00 per hour
Expected hours: 25.0 – 40.0 per week
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
