Prepare and cook food items according to established standards
- Maintain a clean, organized, and efficient workstation
- Greet and assist customers with orders in a friendly and professional manner
- Operate POS system and handle payments
- Ensure front- and back-of-house areas are clean and well-stocked
- Follow food safety and hygiene protocols at all times
- Previous experience working in a kitchen is required
- Strong communication skills in English (spoken and written)
- Comfortable working in both front-of-house and back-of-house roles
- Able to multitask and stay organized under pressure
- Positive attitude and a strong team player
Summary
As a Cashier, you will be an integral part of our team, responsible for managing transactions and providing excellent customer service in a fast-paced environment. Reporting to the Store Manager, you will utilize your core skills in food handling and service to ensure a smooth checkout experience. Your experience in the food industry will be essential for assisting customers with their inquiries and promoting menu items. Additionally, your attention to food safety and meal preparation will contribute to maintaining our high standards. Join us to enhance our customer experience and support our mission of quality service.
Qualifications
- Proven experience in food preparation and cooking within a restaurant or kitchen environment.
- Strong knowledge of food safety and handling practices.
- Ability to efficiently serve customers and manage food service operations.
- Familiarity with meal preparation techniques and food industry standards.
- Excellent communication and teamwork skills, with a focus on providing exceptional customer service.
Job Types: Full-time, Part-time
Pay: $18.00-$23.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
Language:
Work Location: In person
