ESSENTIAL DUTIES AND RESPONSIBILITIES
Other duties may be assigned.
Food Preparation & Kitchen Support (Primary Focus)
- Prepare and assist with the production of hot and cold food items including entrees, soups, grill items, and grab-and-go products following standardized recipes and station guidelines
- Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients
- Ensure food is prepared and served at proper temperatures and meets quality standards
- Maintain portion control and minimize food waste
- Replenish food items and supplies during service as required
- Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records
- Maintain cleanliness and organization of kitchen stations before, during, and after service
Cleaning, Sanitation & Dishwashing (Core Responsibility)
- Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards
- Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules
- Remove garbage, recycling, and compost and dispose of waste safely
- Ensure all work areas, equipment, and smallwares are clean, sanitized, and organized at all times
- Assist with deep cleaning and ongoing sanitation of kitchen and service areas
Cashier & Customer Service (Cashless Environment)
- Operate a cashless POS system, processing debit and credit transactions accurately
- Enter all items into the system to ensure accurate sales recording
- Provide receipts and ensure efficient, timely service
- Interact with customers in a friendly, professional manner and resolve inquiries or concerns
- Maintain cleanliness and organization of service areas, including restocking condiments and supplies
General Responsibilities
- Represent Compass Group in a courteous, efficient, and professional manner
- Follow all company policies, health & safety regulations, and quality assurance standards
- Complete required training programs within designated timelines
- Work collaboratively with team members to ensure smooth kitchen and service operations
About you:
- Previous food service experience is an asset
- Food Handler Certification preferred
- Ability to follow instructions and work both independently and as part of a team
- Strong attention to cleanliness, food safety, and quality
- Reliable transportation is a requirement
