Lady Glaze is headed back to Stratford!
We’re looking for the right Pastry Chef to lead it. ✨
This is not just a baking job.
This is an opportunity to help build and lead an entire pastry program from the ground up.
We’re looking for a true leader. Someone creative, organized, passionate, and driven. Someone who can move seamlessly from recipe development and production planning to mentoring staff and delivering an incredible customer experience.
You’ll be leading:
- Pastry + dessert development
- Daily production + quality control
- Ordering + inventory management
- Team leadership + training
- Kitchen systems + organization
- Service standards + guest experience
- Seasonal features and creative direction
The Stratford concept will feature:
- Scratch-made pastries
- Éclairs + profiteroles
- Tarts, bars + rotating desserts
- Ice cream + nostalgic milk bar influences
- Coffee + creative feature items
- And of course… doughnuts!
We are building something ambitious, creative, and genuinely exciting — and we want someone who wants ownership in what they create, not someone looking to simply punch a clock.
The ideal candidate:
- Has strong pastry and baking experience
- Can lead a team confidently and professionally
- Understands food costs, ordering, prep systems, and organization
- Thrives in both creative and operational roles
- Cares deeply about quality and consistency
- Wants to help shape a growing brand
If you’ve ever wanted the chance to truly build something instead of just maintaining someone else’s systems — this is that opportunity.
Pay: From $45,000.00 per year
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- Profit sharing
- Store discount
Work Location: In person
