About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
About the Lower Deck
A Halifax institution since 1974, The Lower Deck is the city’s original home of East Coast music, cold pints, and good times on the waterfront. With live music, hearty pub fare, and a come-as-you-are spirit, it remains a cornerstone of local culture and hospitality for visitors and regulars alike. The Lower Deck is currently seeking a Sous Chef who thrives in a fast-paced environment and takes pride in preparing delicious comfort food.
What you will be doing:
- communicating the restaurant's vision to all team members and leading by example;
- supervising kitchen staff during service, ensuring accurate meal preparation and completion of tasks;
- ensuring quality standards are consistently met;
- supporting the Chef de Cuisine and Executive Chef in managing kitchen costs, including food waste and portion control;
- inspiring the team with an exciting vision for the restaurant's future;
- consistently monitoring kitchen operations and cleanliness;
- building and maintaining relationships with team members and front of house management alike;
- adjusting orders to resolve any issues related to food quality or timing;
- following proper ordering, inventory and receiving procedures;
- showing leadership in creating a culture that revolves around the experience and enjoyment of food and cooking;
- demonstrating high personal integrity, business ethics and taking every opportunity to promote the restaurant;
- participating in recruitment and selection, training and development initiatives as well as performance management and employee coaching;
- using conflict/resolution and problem-solving skills;
- such other similar and related duties as required from time to time.
The person we’re looking for has:
- a passion for food and a minimum of 1-2 years of similar work experience;
- the ability to thrive in a fast-paced and environment;
- strong organizational skills and a great attention to detail;
- the ability to prioritize;
- a food safe certification.
What’s in it for you?
- Employee Assistance Program
- Freehand Family discount
- Commuter benefits: 50% reimbursement of monthly transit pass
- Opportunity for internal career growth
- Working alongside a collaborative team of likeminded individuals
A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!
Qualified applicants are invited to submit their resume to recruitment@freehandhospitality. While we thank all applicants only those selected for an interview will be contacted.
