Job Overview
We are seeking a talented and passionate Head Chef to join the culinary team at Porch on 17th!! The ideal candidate will bring a strong background in food preparation, cooking, and restaurant management, along with proven leadership skills. This role offers an exciting opportunity to showcase culinary expertise in a vibrant hospitality environment, ensuring exceptional dining experiences for our guests. The Chef will oversee kitchen operations, supervise staff, and uphold food safety standards while creating innovative dishes that reflect our commitment to quality and customer satisfaction.
Duties
- Lead and supervise kitchen staff, ensuring smooth daily operations
- Prepare and cook a variety of menu items with precision and high-level creativity
- Oversee food handling and safety protocols in compliance with health regulations
- Manage food inventory, ordering supplies as needed to maintain stock levels
- Develop new recipes and seasonal menu offerings with the executive chef to keep the dining experience fresh and engaging
- Train and mentor team members to enhance their culinary skills and service quality
- Ensure cleanliness and organization of the kitchen area at all times
- Collaborate with front-of-house staff to deliver excellent service and guest satisfaction
- Maintain high standards of food presentation, taste, and consistency
- Uphold all hospitality industry standards related to food safety, sanitation, and customer service
Experience
- HIGH LEVEL experience in a fast-paced restaurant or hospitality environment is preferred
- Proven skills in food preparation, cooking, and food service operations
- Experience managing a team within a restaurant or food industry setting
- Strong background in restaurant management, including inventory control and staff training
- Knowledge of food handling regulations and safety procedures is essential
- Previous kitchen experience in a hospitality or restaurant setting is highly desirable
- Leadership qualities with the ability to motivate and manage a diverse team
- Familiarity with serving standards and customer service excellence in the food industry
Join us at Porch on 17th where your culinary talents can shine. We value professionalism, creativity, and dedication to delivering memorable dining experiences. This position offers an inspiring environment for passionate chefs eager to lead by example in a dynamic hospitality setting.
** MUST HAVE AT LEAST 5 YEARS EXPERIENCE IN A VERY HIGH VOLUME KITCHEN **
Pay: $70,000.00-$90,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
- Paid time off
- Store discount
Work Location: In person
