Cook — Bâton Rouge Grillhouse & Bar, Kanata
About the role We're hiring a reliable cook to join the kitchen team at Bâton Rouge Kanata. You'll run a station on the line, cook to spec, hold the bar on quality, and pull your weight during service.
Responsibilities
- Prep and cook menu items to Bâton Rouge standards and recipe specs
- Run your station efficiently during service — grill, sauté, broil, or garde manger
- Maintain a clean, organized, and safe work area at all times
- Follow food safety, sanitation, and allergen protocols
- Receive, store, and rotate product correctly (FIFO)
- Communicate clearly with the kitchen team and front-of-house
- Support prep, opens, closes, and deep cleaning as scheduled
What we're looking for
- Previous line cook or full-service kitchen experience preferred
- Solid knife skills and comfort with high-volume service
- Food Handler Certification (or willingness to obtain one)
- Able to stand for long shifts and lift up to 50 lbs
- Reliable, punctual, and works well under pressure
- Good attitude — we cook hard, we don't do drama
What we offer
- Professional kitchen environment with clear standards, established systems, and proper training
- Real opportunity for growth — several of our current leaders started on the line
- Mentorship from an experienced management team that invests in its people
- Staff meals, employee discount, and a tight, supportive crew
- Competitive wages based on experience
- Flexible scheduling with both full-time and part-time positions available
Bâton Rouge is part of the MTY Group, one of Canada's largest restaurant networks — meaning real career paths well beyond a single location for people who want them.
Pay: $19.00-$25.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
