Hi there! We are looking for an exceptional Chef de partie who is well versed with the Wok and with at least 2 -3 years of experience cooking Thai cuisine or similar. We want someone who has great leadership capabilities, dependable, is organized and a team player in the kitchen. Must also be able to work in a fast-paced environment, work under pressure, and pays great attention to detail.
Overview
Languages
English
Education
Other trades certificate or diploma
Culinary arts/chef training
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Chef de partie
Responsibilities
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Leading/instructing individuals
Supervision
3-4 people
Experience and specialization
Cuisine specialties
Cantonese cuisine
Thai
Vietnamese cuisine
Food specialties
Bakery goods and desserts
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Additional information
Transportation/travel information
Own transportation
Pay: $32.00-$36.00 per hour
Work Location: In person
