Job Summary
Antylia is seeking a talented and dedicated CDP (Chef de Partie) to join our crew. The CDP Chef will be responsible for preparing high-quality dishes, maintaining food safety standards, and ensuring exceptional service in a fast-paced restaurant environment. This role offers an excellent opportunity for experienced food industry professionals to showcase their culinary skills and contribute to a dynamic kitchen team.
Duties
- Prepare and cook menu items according to recipes and presentation standards
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Ensure all dishes are prepared in a timely manner to meet service demands
- Maintain cleanliness and organization of the kitchen and work stations
- Follow food safety and sanitation protocols at all times
- Collaborate with team members to ensure smooth kitchen operations
- Monitor inventory levels and communicate supply needs to management
- Serve dishes with attention to quality, presentation, and customer satisfaction
- Interact with guests on a regular basis, at Antylia, chefs drop food, clear plates. welcome guests, etc.
Requirements
- Proven experience in food preparation, cooking, and food handling within a restaurant or food service environment
- Strong knowledge of food safety standards and sanitation procedures
- Excellent skills in meal preparation, serving, and food presentation
- Ability to work efficiently under pressure in a fast-paced kitchen setting
- Previous experience in fine dining, or at least the attitude to learn.
- Knowledge of kitchen equipment operation and maintenance
- Commitment to maintaining high standards of cleanliness and safety
- Flexibility to work various shifts as needed, including weekends or holidays if required
The ideal candidate:
- Has experience or at least a keen interest in Latin American food
- Has experience in fine dining
- Keeps their knives sharp
- Can talk to guests
- Has a sense of urgency only matched by their sense of initiative
This position is ideal for passionate culinary professionals eager to advance their career within a reputable establishment. Candidates should demonstrate strong teamwork, attention to detail, and a genuine enthusiasm for delivering exceptional dining experiences.
At Antylia, tips are split evenly between the team. This is because we split tasks among us. This is the perfect position for someone who wants to learn more sides of the industry, and work on skills from both sides of the pass.
Pay: $25.00-$30.00 per hour
Benefits:
- Discounted or free food
- Store discount
Work Location: In person
