The Breadalbane Inn is looking for an experienced Restaurant Operations Manager to lead our front and back-of-house teams while elevating our service standards, food quality, and team culture.
We're looking for a hands-on leader who thrives in a fast-paced, high-volume, full-service restaurant environment and is passionate about developing people, improving systems, and delivering exceptional guest experiences.
What You'll Do
- Lead daily restaurant operations with a strong presence on both the floor and in the kitchen.
- Drive food quality, consistency, and execution by working closely with the culinary team.
- Develop and implement structured training programs, service standards, and operating procedures.
- Coach, mentor, and develop team members while fostering a positive, accountable workplace culture.
- Provide leadership during peak service periods, ensuring smooth operations under pressure.
- Collaborate with ownership and management to continuously improve operations, efficiency, and guest satisfaction.
What We're Looking For
- Management experience in a high-volume, full-service restaurant.
- Strong kitchen management experience with a solid understanding of food quality, execution, and back-of-house operations.
- Proven ability to build training systems, develop teams, and implement service standards.
- A hands-on leadership style—you lead by example and aren't afraid to jump in wherever needed.
- Ability to remain calm, organized, and effective during busy services.
- Excellent communication, leadership, and problem-solving skills.
- Experience working in a structured, high-volume full-service restaurant environment is considered a strong asset, whether with a recognized restaurant group or a well-established independent operation.
Why Join Breadalbane Inn?
This is an opportunity to make a lasting impact. We're looking for someone who wants to help take our restaurant to the next level by building strong systems, developing an exceptional team, and creating memorable guest experiences.
If you're an experienced restaurant leader who is ready to bring fresh ideas, raise standards, and be part of a growing hospitality business, we'd love to hear from you.
Apply today with your resume and a brief cover letter outlining your leadership experience and why you're the right fit for this role.
Pay: $55,000.00-$75,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Work Location: In person
