The Moose Jaw Events Centre is growing the Food and Beverage Team!
Is food your passion? Do you have an eye for detail? Pride yourself with culinary creativity? Are you customer service driven? Do you thrive in a fast paced environment? Then we have the job for you!
The Executive Chef is a key position for the effective and profitable operation of the business. They are responsible for food preparation for all concessions, premium events and catered dinners which can range from 25-900 people. The Executive Chef will work in collaboration with the Director of Food Beverage and the Food and Beverage Manger with menu analysis, costing, and delivery. The Executive Chef must maintain and follow all Food Safety guidelines in all kitchen areas and will oversee culinary staff throughout the venue. This is your opportunity to make a lasting impression, and makes someone’s day that they will remember and share with others-join our team now!
Job Type: Full-time
Salary: $54,000.00-$58,000.00 per year
Benefits:
- Company pension
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Work Location: In person
Application deadline: 2024-02-28
Expected start date: 2024-03-25
