Inspired by New York food and drink culture, District Bar-Restaurant offers classic cocktails, craft beer, scratch cooking kitchen offering small plates and distinguished entrees. We're looking for an experienced and professional Line Cook interested in a fresh scratch cooking kitchen.
Qualifications:
- Minimum of 3 years progressive kitchen/cooking experience in full service restaurants
- Good organizational skills for dealing with diverse duties and staff
- Valid Food Safe certification
- Ability to manage with a high level of attention to detail
- Flexibility to work various shifts including weekends or evenings if needed
- A genuine passion for the food industry and a desire to grow professionally as a culinary artist
Pay: $19.50-$22.00 per hour
Work Location: In person
