About us
**Indian Food Cooking Experince is a must***
DCDC Corp. is a small business in North York, ON. We are professional, agile, professional, and our goal is to DCDC Corp. amalgamates the food services and restaurant industry.
Our work environment includes:
- Modern office setting
- Food provided
- Food provided
- Modern office setting
- Growth opportunities
Responsibilities:
- Oversee all aspects of food preparation and service in the kitchen
- Create and implement menus that meet quality standards and customer preferences
- Ensure compliance with health and safety regulations in the kitchen
- Train and supervise kitchen staff, including cooks, sous chefs, and dishwashers
- Manage inventory and order supplies as needed
- Collaborate with restaurant management to develop new dishes and improve existing recipes
- Maintain a clean and organized kitchen environment
- Monitor food quality and presentation to ensure customer satisfaction
Skills:
- Extensive experience in the food industry, preferably in a leadership or management role
- Strong knowledge of restaurant operations and kitchen procedures
- Excellent culinary skills with a focus on food handling, preparation, and presentation
- Ability to supervise and motivate a team of kitchen staff
- Knowledge of food safety regulations and best practices
- Strong organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and interpersonal skills
If you have a passion for food service and possess the necessary skills to lead a team in a dynamic kitchen environment, we would love to hear from you. Join our team as a Chef and help us deliver exceptional dining experiences to our customers.
Job Type: Full-time
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
