Job Description
- Create a positive guest experience through interaction and adherence to the steps of service
- Be knowledgeable of all food and beverage items in order to make recommendations
- Ensure accuracy when entering information into the POS system
- Monitor food quality and presentation standards
- Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
- Follow all food safety standards and systems
- Be aware of any special requests, inclusive of guest allergies
- Complete opening, closing and side-duties efficiently and safely
- Other duties as assigned or required
Qualifications
- Minimum of one year serving experience required
- Smart Serve Certification
- High attention to detail
- Ability to remain calm under pressure while working in a fast-paced environment
- Organizational skills and sales ability
- Ability to multi-task
- Strong oral and written communication skills
- High level of product knowledge including wine and cocktails
- Ability to maintain a level of professional urgency and momentum
Job Types: Full-time, Part-time
Pay: From $17.60 per hour
Expected hours: 20.0 – 44.0 per week
Benefits:
Flexible language requirement:
Experience:
- Serving: 2 years (required)
Work Location: In person
