Dante is a modern Italian kitchen built on precision and respect. We hold ourselves to a high standard on every plate. Our kitchen runs on discipline, mutual respect, and a shared pride in the craft.
The Role
We are looking for a sous chef who is passionate, reliable, and willing to learn.
What You'll Do
- Oversees and supports all kitchen staff and ensures performance standards during service
- Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met
- Assists with prep, inventory, and daily kitchen operations to ensure an efficient working environment
- Supports all day-to-day operational needs
- Is hands-on with inventory control and cost management
- Supervises kitchen mise en place (preparation for service) of all stations
- Participates in menu planning and manages food production
- Verifies that sanitation and nutrition practices are followed by all employees
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
What You Bring
- 3+ years of professional line experience, with time in a fine-dining or high-end scratch kitchen. Availability for evenings, weekends, and holidays as the service calendar requires.
Job Types: Full-time, Part-time
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Application question(s):
- Why do you want to work at Dante?
Work Location: In person
