Job Overview
We are seeking a dedicated and skilled individual to join our team as a Baker. This role involves creating visually appealing and delicious baked goods, providing excellent customer service, and maintaining high standards of food safety and hygiene. The ideal candidate will have a passion for baking, food preparation, and delivering exceptional experiences to our customers with gluten-free and non gluten-free baked goods. Prior experience in the food industry, especially in baking, is highly valued. This position offers an opportunity to develop your skills while contributing to a vibrant team dedicated to quality and creativity.
Responsibilities
- Prepare and bake a variety of baked goods
- Ensure all food handling and preparation adheres to food safety standards and regulations
- Assist with food preparation tasks such as mixing, assembling, and packaging products
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Follow recipes accurately and ensure consistent quality across all baked goods
- Manage inventory levels of ingredients and supplies needed for daily operations
- Support the team during busy periods by efficiently managing multiple tasks
Experience
- Proven experience baking, or food preparation within a restaurant or bakery setting is preferred
- Strong knowledge of food handling procedures and food safety regulations
- Familiarity with kitchen equipment, baking tools, and packaging techniques
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Prior experience in the food industry or restaurant environment will be considered a plus
This position is based in a commissary kitchen and is responsible for supporting the baking needs of our catering and delivery operations. We’re looking for someone who brings creativity, professionalism, and a strong commitment to quality in everything they do.
Pay: From $18.25 per hour
Work Location: In person
