Set at the top of Hotel X Toronto, Valerie is a three-storey venue that boasts a space that features a massive hotel rooftop, a 360-degree view of the city and an outdoor all-season pool. A sophisticated dining space and cocktail bar lead the way on the 27th floor, paired with attractive live music and will stream together under one cohesive Japanese-influenced concept.
These multifaceted spaces create a memorable experience for everyone. Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper-focused on the guest experience. Together, we will build a best-in-class hospitality experience.
This posting is for a currently existing role.
What You’ll Do
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Set up and stock the sushi station with all necessary ingredients and supplies
- Prepare sushi items, including maki, nigiri, sashimi, rolls, sauces and garnishes according to recipes and presentation standards
- Complete daily mise en place and ensure the station is fully prepared for service
- Prepare and portion fish, vegetables, rice and other ingredients with care and consistency
- Maintain quality, freshness and proper food handling at all times
- Work closely with front-of-house and kitchen teams to ensure timely preparation and to accommodate special requests and food allergies
- Follow all sanitation, hygiene and workplace safety standards
- Assist with stocking, inventory and notifying management of low supplies
- Keep the work area clean, organized and sanitized throughout the shift and at closing
- Follow the direction of the Executive Chef, Sous Chef or Kitchen Manager and maintain a positive, professional attitude with coworkers and guests
What You’ll Need
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Previous experience as a Sushi Cook or in an Asian/Japanese restaurant environment
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Strong knowledge of sushi preparation, including maki, nigiri, sashimi, cutting techniques, and rolling methods
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Ability to work efficiently, accurately, and calmly in a fast-paced environment
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Strong attention to detail, cleanliness, and food presentation
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Flexibility to work various shifts, including evenings, weekends, and holidays
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Must be legally eligible to work in Canada, including Ontario
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Culinary school certification is an asset
Why Join Us
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Group health benefits (available to full-time employees after probation)
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Exclusive staff discounts
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Staff meal
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Career growth opportunities in a dynamic, expanding environment
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And more!
