We are looking to hire an experienced line cook who has worked in a professional restaurant kitchen and who has supervising experience. We are hiring for 1 kitchen leader, with the potential for advancement to Jr. Sous/Sous Chef in the future. The Kitchen Leader will be responsible for leading shifts when the Chef/Sous Chef are not available, so we are looking for someone with strong leadership skills, strong cooking skills, ability to hit labour targets, and the ability to delegate tasks to the line cooks.
Browns Socialhouse is a proud Canadian company. Opening our first location successfully back in 2004 to now expanding to over 80 locations. Our goal is to create a warm, welcoming, and social environment for everyone to enjoy. At Browns we value honesty, teamwork, professionalism, and a positive attitude. We offer competitive rates, discounts on food, and hands on training with fresh house made products you can be proud to serve!
Our Panorama location has great opportunities for personal and professional development. We are currently looking to expand our Culinary Team with an eager and driven Experienced Line Cook, with opportunities for Managerial Development. With a well rounded menu, there is lots of room to grow already budding Culinary Skills and interest.
Apply online, or come visit us in store!
* Please note: due to the location of our restaurant, transportation in the evenings by transit can be limited. This job opening shift times end after the bus routes have stopped running for the evening. If this is your main form of transportation, please keep in mind you will have to utilize other reliable transport. While we want to accommodate everyone, please take this into consideration when applying, thanks in advance!
15260 56 Avenue, Surrey, B.C.
Evan Mielitz
Chef
Job Types: Full-time, Part-time
Pay: Up to $21.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Ability to commute/relocate:
- Surrey, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- line cooking: 3 years (required)
Work Location: In person
