Job Summary
Preparing food materials and making various types of sushi. We are willing to train people who have a passion for Japanese cuisine, especially sushi. With the high demand for Sushi Chef, this position has huge development opportunities.
Shift Time
· Shift Range: 11:00 to 22:00
· 4 or 5 days a week
Job Duties
- Make various Japanese sushi based upon a high volume of food orders.
- Prepare food materials, such as raw fish, meat, food garnishments, and eating utensils.
- Double-check the presentation of the dishes.
- Ensure all the raw materials are handled and stored properly based upon food safety regulations.
- Ensure all opening and closing tasks are completed on time.
- Help to maintain the tools and equipment used in the workplace.
- Participate in monthly or weekly cleaning and staff meetings.
Qualifications
- Be good at using knives.
- Be positive and can work at a fast pace and under pressure.
- Be flexible for working and rotating shifts
- Be creative in creating new dishes
- Be able to stand on your feet for extended periods of time.
Employee Benefits
- 15% Employee Cash Discount (included Family Members and Partner)
- Paid Training Shifts
- Outing Trip
- Annual Parties
- Paid Vacation
- Free Staff Meal
Career Opportunity
The permanent full-time sushi maker with ambitions and outstanding performance will have opportunities to join the restaurant management.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$18.50 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care
Work Location: In person
