Storeroom Supervisor
CLS Catering Services Ltd. – Mississauga, ON (free onsite parking)
We are looking for an Assistant Manager, Storeroom with minimum 3 years food industry experience to manage daily operations, oversee inventory control, and lead a team in a fast-paced unionized environment. The role involves ensuring food safety compliance, maintaining organization, upholding quality standards, and managing processes while effectively communicating with staff and management to optimize storeroom efficiency. CLS Catering Services (part of Sky Chef) offers you the opportunity to be part of the inner workings of an exciting industry in a diverse and dynamic environment.
Job Description
The Assistant Manager, Storeroom is part of the Operations Team, reporting directly to the General Manager. The Assistant Manager, Storeroom is responsible for day-to-day operations in the Storeroom Department, ensuring that CLS Catering Services Ltd. is delivering a high level of service, safety, and quality of products.
Reporting To: General Manager
Compensation: $ 68,000 to 73,000 Annually
Schedule: Monday to Sunday shift work, 40 hours per week.
Job Duties
Key responsibilities include (and not limited to) the following:
- Oversee Storeroom procedures of all incoming and outgoing goods
- Manage a dedicated team including scheduling, training, discipline and performance evaluation(s)
- Ensure all received goods are in good quality and quantity according to the invoice
- Ensure all goods receipts and issuances are properly traced and documented
- Analyse consumption trend and identify any potential misuse, show-moving or excess stock
- Oversee the loading and unloading of the goods
- Maintain storage, security, and rotation of food as per HACCP regulations
- Organize and keeps the Storeroom in an orderly and hygienic manner
- Advise Purchasing of any issues with products or suppliers
- Ensures that stocks and supplies are adequate, and are stored in a manner that preserves their quality (following FIFO procedures)
- Communicate with other levels of management and make recommendations regarding non-usable, slow-moving and excess stock
- Resolve discrepancies between inventory and stock-control records
- Other duties and projects as assigned
Skills and Abilities Required
- Minimum 3 years experience in the food industry, preferably in a unionized environment
- Ability to work in high volume of food products
- Experience in coaching, delegating and disciplining employees
- Experience in supervising at least 10-15 employees
- Knowledge of Microsoft Office Products (Excel, Word, PowerPoint)
- Knowledge of Food and Food Safety
- Must be able to demonstrate excellent communication skills; both written and verbal
- Strong interpersonal skills and leadership skills, and comfortable working with all levels of staff and management in a fast-paced, multicultural environment
- Must demonstrate working knowledge of HACCP protocols
- Ability to multi-task effectively in a fast-paced environment
- Demonstrate decision making and critical thinking skills
- Ability to implement and manage processes
- Familiar with inventory management systems.
Working Conditions/ Physical Requirements
- Ability to provide guidance to front line and supervisory staff.
- Fast-paced work environment.
- Work under pressure.
- High attention to detail.
- Ability to stand, walk, sit for prolonged periods of time
- Flexible schedule
Job Types: Full-time, Permanent
Pay: $68,000.00-$73,000.00 per year
Benefits:
- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Vision care
Ability to commute/relocate:
- Mississauga, ON L5P 1B2: reliably commute or plan to relocate before starting work (preferred)
Education:
- Bachelor's Degree (preferred)
Experience:
- Supervising: 3 years (preferred)
Work Location: In person
