BlueBlood Steakhouse at Casa Loma is actively looking for reliable, efficient and highly motivated individuals to hire as Junior Cooks to join our growing team. We are looking for industry professionals – people willing to learn, train and work hard every day.
Responsibilities:
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Inventories menu items, stocks and preps area with needed supplies.
- Looking for a cook that is capable of shucking oysters
- Maintain the salad station and potentially working the fryer station.
- Support the team with additional duties as directed by management.
Qualifications:
- 1-2 years of experience in a high volume, fast paced restaurant (raw bar, garde mange, pastry station, hot line with experience on the fryer station, sauté station, cooking proteins to different temperatures etc.)
- Demonstrates the ability to follow directions and meet deadlines
- Cold side experience is an asset, and hot line experience is a bonus.
- Ability to safely use food service equipment such as grills, fryers, stoves, knives
- Possess a food handler's certificate
- Must be legally able to work in Canada
Requirements
Additional Information:
This position is being posted to fill existing vacancies.
We thank all applicants for their interest in BlueBlood Steakhouse. Only those selected for further consideration will be contacted. Interested candidates are encouraged to apply by submitting a resume and cover letter outlining their qualifications for the role.
The company does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.
We are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.
Recruitment Disclaimer
BlueBlood Steakhouse is committed to providing a safe and transparent recruitment experience. All legitimate employment opportunities are posted on our careers page and through authorized job boards. We do not charge application fees, request payment, or ask for banking or financial information at any stage of the hiring process. Any offer of employment is made only following a formal application and interview process.
If you encounter a job posting that appears suspicious or claims to represent BlueBlood Steakhouse without authorization, please report it to [email protected].
Pay: $18.00-$22.00 per hour
Experience:
- raw bar, garde mange, pastry station : 1 year (required)
- hot line : 1 year (required)
Work Location: In person
