Overview
We are seeking a dedicated and passionate Line Cook to join our kitchen team.
Duties
- Prepare and cook menu items according to recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Adhere to food safety guidelines and proper food handling procedures.
- Collaborate with other kitchen staff to ensure smooth operation during service hours.
Requirements
- Previous experience in a kitchen or restaurant environment is preferred.
- Strong knowledge of food handling, meal preparation, and cooking techniques.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Job Types: Full-time, Part-time
Pay: $17.00-$19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
