The successful candidate will be responsible for the following:
- Uphold our company standards of: Cleanliness, Quality & Service
- Understand the importance of keeping a clean kitchen
- Assist with the daily production of all products
- Help with finding efficiencies and ways to improve production
-Enforce quality control - all products leaving the kitchen are up to our standards
- Proper and safe use of all equipment
- Maintain temperature logs
- Adhere to Health Department standards
Potential candidates will have the following skills/experience:
- Culinary education/experience
- Cleanliness
- Works well under pressure
- Able to multitask
- Attention to detail
- Good organizational skills
- Good communication skills
- Works well as part of a team
- Able to lift 20k bags/boxes
